DAIRY PLANT

Today, we have two state-of-the-art facilities: In Manchar, Maharashtra and in Palamaner, Andhra Pradesh. We also own dairy farms, located near Pune - which is spread across and has over 2,000 cows. We are nurturing only Holstein cows, which are among the world’s finest breeds. Our Rotary Parlour facilitates an automated milking process, maximizing hygiene and quality. Our technology orientation tells our capacity story in numbers 20,00,000 litres of milk, 110 metric tonnes of milk powder, 40 metric tonnes of cheese, 70 metric tonnes of ghee, 60 metric tonnes of dahi, 1,65,000 litres of UHT products, 4,00,000 litres of whey processing. Our manufacturing facilities at Manchar and Palamaner have automated production facilities to ensure operational efficiencies and quality control. We produce cheese and whey products only at our Manchar facility, UHT products only at our Palamaner facility and other products at both facilities. Our facility at Manchar has a milk processing capacity of 1.20 million litres per day and a raw cheese production capacity of 40 MT per day. We anticipate that our cheese plant will reach its peak utilization in the near future and we propose to utilise a portion of the net proceeds to expand our existing raw cheese production capacity from 40 MT per day to 60 MT per day. Our facility at Palamaner has a milk processing capacity of 0.80 million litres per day, UHT product manufacturing capacity of 0.17 million litres per day and is capable of producing several UHT treated products in Tetra Pak brick and fino formats. We use a continuous and automated process to manufacture cheese, spray drying process to produce milk powder, filtration process to produce whey powder and thermisation process to manufacture curd.